Massive Selection for Freestanding Ice Maker - 0.3T flake ice machine – Herbin Ice Systems
Massive Selection for Freestanding Ice Maker - 0.3T flake ice machine – Herbin Ice Systems Detail:
Brand name: Herbin Ice Systems
Details for 0.3T/day cube ice machine.
Product name: | Cube ice machine |
Model: | HBC-0.3T |
Ice daily productive capacity: | More than 300kgs per 24 hours |
Standard working condition: | 30C ambient temperature and 20C inlet water |
Ice dimension: | 22x22x22mm |
Ice storage capacity: | 280kgs |
Condenser: | Air / Water cooled |
Power supply | Single phase power supply |
Note: The machine’s ice capacity is based on 30C ambient temperature and 20C inlet water temperature.
We do not use fake information to confuse customers.
Rapid ice making with the plug-and-play design.
Top quality components, such as Tecumseh compressor, SAGInoMIYA expansion valves and so on.
342 ice making cells means 342 pieces of ice cubes can be harvested in one ice making circle.
One circle is 15 minutes in average, and each ice cube is 22x22x22mm.
Different ice making time for ice cubes with different thickness.
Ice making time can be preset, and it is adjustable.
Product detail pictures:
Related Product Guide:
The key to our success is "Good Products Good quality, Reasonable Value and Efficient Service" for Massive Selection for Freestanding Ice Maker - 0.3T flake ice machine – Herbin Ice Systems , The product will supply to all over the world, such as: Egypt, New Zealand, Salt Lake City, At Present, our merchandise have been exported to more than sixty countries and different regions, such as Southeast Asia, America, Africa, Eastern Europe, Russia, Canada etc. We sincerely hope to establish wide contact with all potential customers both in China and the rest part of the world.
By Henry stokeld from Tanzania - 2018.05.22 12:13
The customer service staff is very patient and has a positive and progressive attitude to our interest, so that we can have a comprehensive understanding of the product and finally we reached an agreement, thanks!
By Ellen from The Swiss - 2017.08.28 16:02
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